Sweet treats – Lyndhurst, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 565-7663 to check today's hours. Know the hours? Send them to us.

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5353 Mayfield Rd, Lyndhurst, OH 44124

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Address5353 Mayfield Rd, Lyndhurst, OH 44124

Phone(440) 565-7663

StyleBakery

CountyCuyahoga County

Time zoneEastern Time

About Sweet treats

Sweet treats serves Lyndhurst from 5353 Mayfield Rd, in the heart of Lyndhurst.

Lyndhurst has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,740 people living in the city. Nearest alternative: Better Bit of Butter Cookies at 5353 Mayfield Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sweet treats yet, so calling ahead at (440) 565-7663 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Lyndhurst	5
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.